Name: Terrine Of Tomatoes
Ingredients: 1 kg of tomatoes; 10 of tomato juice; ½ teaspoon of sugar,; 15 black olives, pitted and sliced,; 1 small pot of green tapenade,; 6 sheets of gelatin,; 1 bouquet of basil,; 5 of olive oil,; 1 lemon

CatégorieStarters

Yields1 Serving

Ingredient:

(For 6 Persons)

1 kg of tomatoes

10 of tomato juice

½ teaspoon of sugar,

15 black olives, pitted and sliced,

1 small pot of green tapenade,

6 sheets of gelatin,

1 bouquet of basil,

5 of olive oil,

1 lemon

Preparation

“>Soak the gelatin sheets in a bowl of water.

“>Scald the tomatoes, peel them, seed them and slice them.

“>Heat the tomato juice in a saucepan.

“>Drain the gelatin by squeezing it between the hands and dissolve it in the hot tomato juice, with the sugar.

“>Line a terrine or cake tin with food film.

“>Divide 3 basil leaves (for decoration) then half the tomatoes in the pan.

“>Sprinkle with half of the tomato juice.

Top with green tapenade and spread the slices of black olives on top.

“>Finally, finish with the tomatoes and the remaining juice.

For the grout:

“>Mix the bouquet of basil (book some leaves for decoration) with olive oil and lemon juice.

“>Put the terrine in the fridge at least 4 hours (one night being better).

“>Unmold and gently remove the food film.

“>Decorate with basil and serve with the coulis.

Advice:

“>There is no need to make the tomatoes disgorge if you seed them and throw the seeds to keep only slices of flesh.

It is essential to use 6 sheets of gelatin and the food film in the mold to be able to unmold the terrine.

Enjoy your meal from

Ingredients