ingredients:
(For the fish):
1 fillet of trevally (800gr)
1 packet of Chinese chives
2 onions
3 inches of fresh ginger
Salt pepper
1 Small chili
Olive oil.
Preparation:
1
Wash the net, remove remaining edges, and dry well.
2
Prepare all ingredients: wash, chop and melt gently in good olive oil, salt and pepper. Book
3
Cut the fish into large pieces, cook as you like (frying or grilling)
4
Serve by covering with the mixture of herbs.
(Ginger mango sauce):
5
1 large piece of ginger (3 cm) the pulp of a beautiful ripe mango, 25 cl of soy sauce
6
2 tablespoons brown sugar
7
Peel the ginger and crush it with the garlic press, add the mango pulp, mashed in the blender, the sugar and the soy sauce.
8
Let “infuse” for at least 15 minutes and serve
9
Enjoy your meal from
Ingredients
ingredients:
(For the fish):
1 fillet of trevally (800gr)
1 packet of Chinese chives
2 onions
3 inches of fresh ginger
Salt pepper
1 Small chili
Olive oil.
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