Ingredients:
(For 4 people)
350 g of chicken liver
15 of cream
8 eggs
50 g of flour
1 shallot
Garlic
Salt, ground pepper
Parsley
Nutmeg
Preparation:
1
Finely mix the livers of poultry, garlic, parsley, salt, pepper, cream, minced shallot, flour, nutmeg, 4 whole eggs and 4 yolks.
2
Beat 4 whites remaining in the snow. Gently stir in the previous appliance.
3
Put in a buttered mold (2 times) and cook in a 6 (200 °) water bath for 1 hour.
4
Serve with fresh tomato sauce.
5
Enjoy your meal from
Ingredients
Ingredients:
(For 4 people)
350 g of chicken liver
15 of cream
8 eggs
50 g of flour
1 shallot
Garlic
Salt, ground pepper
Parsley
Nutmeg
Directions
Preparation:
1
Finely mix the livers of poultry, garlic, parsley, salt, pepper, cream, minced shallot, flour, nutmeg, 4 whole eggs and 4 yolks.
2
Beat 4 whites remaining in the snow. Gently stir in the previous appliance.
3
Put in a buttered mold (2 times) and cook in a 6 (200 °) water bath for 1 hour.
4
Serve with fresh tomato sauce.
5
Enjoy your meal from
English 
French 