(For 1 person)
Ingredients:
1 dorado steak
1 teaspoon of olive oil
2 limes
1 small ginger chopped menu (quantity according to taste)
1 stick (or leaf) of chopped lemongrass
20 cl of coconut milk
pepper
2 pinches of salt
1 teaspoon sriracha chilli sauce
10 sprigs of fresh coriander cut off menu
1 tomato and a half
Preparation:
1
Put the olive oil in the pan and place the steak still frozen. Pepper on both sides. Put on medium heat.
2
Add the lemons cut in 8, add the tomato cut into 8, chilli, lemongrass, coriander and ginger.
3
Cover the pan with a lid.
4
Cook 10 minutes on one side then 10 minutes on the other side.
5
Remove the lid.
6
Add the coconut milk and continue cooking, lowering the heat slightly.
7
Turn the steak carefully 1 time while cooking is still covered.
8
After 30 minutes, remove the lid and cook for 5 or 10 minutes.
9
Enjoy your meal from
Ingredients
(For 1 person)
Ingredients:
1 dorado steak
1 teaspoon of olive oil
2 limes
1 small ginger chopped menu (quantity according to taste)
1 stick (or leaf) of chopped lemongrass
20 cl of coconut milk
pepper
2 pinches of salt
1 teaspoon sriracha chilli sauce
10 sprigs of fresh coriander cut off menu
1 tomato and a half
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