Name: Dorado Coryphene
Ingredients: 1 dorado steak; 1 teaspoon of olive oil; 2 limes; 1 small ginger chopped menu (quantity according to taste); 1 stick (or leaf) of chopped lemongrass; 20 cl of coconut milk; pepper; 2 pinches of salt; 1 teaspoon sriracha chilli sauce; 10 sprigs of fresh coriander cut off menu; 1 tomato and a half

CatégorieFish

Yields1 Serving

(For 1 person)

Ingredients:

1 dorado steak

1 teaspoon of olive oil

2 limes

1 small ginger chopped menu (quantity according to taste)

1 stick (or leaf) of chopped lemongrass

20 cl of coconut milk

pepper

2 pinches of salt

1 teaspoon sriracha chilli sauce

10 sprigs of fresh coriander cut off menu

1 tomato and a half

Preparation:

Put the olive oil in the pan and place the steak still frozen. Pepper on both sides. Put on medium heat.

Add the lemons cut in 8, add the tomato cut into 8, chilli, lemongrass, coriander and ginger.

Cover the pan with a lid.

Cook 10 minutes on one side then 10 minutes on the other side.

Remove the lid.

Add the coconut milk and continue cooking, lowering the heat slightly.

Turn the steak carefully 1 time while cooking is still covered.

After 30 minutes, remove the lid and cook for 5 or 10 minutes.

Enjoy your meal from

Ingredients