Cat├ęgorie
Yields1 Serving
(For 1 person)
Ingredients:
 1 dorado steak
 1 teaspoon of olive oil
 2 limes
 1 small ginger chopped menu (quantity according to taste)
 1 stick (or leaf) of chopped lemongrass
 20 cl of coconut milk
 pepper
 2 pinches of salt
 1 teaspoon sriracha chilli sauce
 10 sprigs of fresh coriander cut off menu
 1 tomato and a half
Preparation:
1

Put the olive oil in the pan and place the steak still frozen. Pepper on both sides. Put on medium heat.

2

Add the lemons cut in 8, add the tomato cut into 8, chilli, lemongrass, coriander and ginger.

3

Cover the pan with a lid.

4

Cook 10 minutes on one side then 10 minutes on the other side.

5

Remove the lid.

6

Add the coconut milk and continue cooking, lowering the heat slightly.

7

Turn the steak carefully 1 time while cooking is still covered.

8

After 30 minutes, remove the lid and cook for 5 or 10 minutes.

9

Enjoy your meal from

Ingredients

(For 1 person)
Ingredients:
 1 dorado steak
 1 teaspoon of olive oil
 2 limes
 1 small ginger chopped menu (quantity according to taste)
 1 stick (or leaf) of chopped lemongrass
 20 cl of coconut milk
 pepper
 2 pinches of salt
 1 teaspoon sriracha chilli sauce
 10 sprigs of fresh coriander cut off menu
 1 tomato and a half

Directions

Preparation:
1

Put the olive oil in the pan and place the steak still frozen. Pepper on both sides. Put on medium heat.

2

Add the lemons cut in 8, add the tomato cut into 8, chilli, lemongrass, coriander and ginger.

3

Cover the pan with a lid.

4

Cook 10 minutes on one side then 10 minutes on the other side.

5

Remove the lid.

6

Add the coconut milk and continue cooking, lowering the heat slightly.

7

Turn the steak carefully 1 time while cooking is still covered.

8

After 30 minutes, remove the lid and cook for 5 or 10 minutes.

9

Enjoy your meal from

Dorado Coryphene

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