Saffron Octopus

Clean the octopus and cut into small pieces.

Fry the chopped onion and ginger in a frying pan for about 3 minutes.

Add 2 tablespoons saffron.

Add the pieces of ourite in the pan.

Salt, pepper and cook.

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

Cook for about 25 minutes

Sprinkle the dish with finely chopped coriander.