Cat├ęgorie
Yields1 Serving
(For 4 people)
Ingredients:
 800 g of octopus
 1 onion, ginger
 Saffron powder
 vinegar
 Olive oil
 Coriander
 Salt pepper.
Preparation:
1

Clean the octopus and cut into small pieces.

2

Fry the chopped onion and ginger in a frying pan for about 3 minutes.

3

Add 2 tablespoons saffron.

4

Add the pieces of ourite in the pan.

5

Salt, pepper and cook.

6

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

7

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

8

Cook for about 25 minutes

9

Sprinkle the dish with finely chopped coriander.

10

Enjoy your meal from

Ingredients

(For 4 people)
Ingredients:
 800 g of octopus
 1 onion, ginger
 Saffron powder
 vinegar
 Olive oil
 Coriander
 Salt pepper.

Directions

Preparation:
1

Clean the octopus and cut into small pieces.

2

Fry the chopped onion and ginger in a frying pan for about 3 minutes.

3

Add 2 tablespoons saffron.

4

Add the pieces of ourite in the pan.

5

Salt, pepper and cook.

6

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

7

Then add 10 ml of olive oil and 1 teaspoon of vinegar.

8

Cook for about 25 minutes

9

Sprinkle the dish with finely chopped coriander.

10

Enjoy your meal from

Saffron Octopus

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